Sears like it should

A hot, bare metal surface gives steak, fish and vegetables a proper golden crust.

Built to be used hard

No coating to protect means no gentle-handling rules: metal tools, high heat and the dishwasher are all fine.

The Atmos Bare Pan

A 28 cm frying pan with a hammered pure titanium cooking surface and no coating at all: sear hard, use metal tools, and finish in the oven.

Rp 2.130.000,00Rp 5.371.000,00Save Rp 3.241.000,00
Select option Titanium Hammered Pan Pro
Titanium Hammered Pan Pro Rp 2.130.000,00

One 28 cm titanium frying pan.

Size 24 cm
Essentials cookware set, 13 pieces $545 Complete the kitchen Thirteen pieces designed together: frying pans, saucepans, a sauté pan and a casserole, with glass lids.
  • No coating at all: the cooking surface is pure titanium, so there is nothing to chip, flake or wear away.
  • Even heat, every hob: a three-layer build with an aluminium core spreads the heat, and a stainless steel base works on induction.
  • Made for metal tools: sear, scrape and deglaze with a metal spatula or whisk.
  • Hob, oven, dishwasher: no plastic parts, so it goes from the hob into the oven, then into the dishwasher.

No coating, no PFAS

Nothing between the metal and your food. The cooking surface is bare titanium. There is no non-stick coating, so no PFAS or PTFE to begin with.
  • 100-day trial
  • Free shipping over $135
  • Free returns within 100 days

A 28 cm frying pan with a hammered titanium cooking surface over an aluminium core and a stainless steel base. No coating, no plastic parts: just metal that heats evenly and takes high heat, metal tools and the dishwasher.

  • Diameter: 28 cm
  • Height: 6.3 cm
  • Serves: 2 to 3 portions, or 4 to 5 eggs
  • Cooking surface: 0.5 mm pure titanium, hammered
  • Core: 1 mm aluminium, for even heat
  • Base: 0.6 mm stainless steel, induction ready
  • Hobs: induction, gas, electric, ceramic
  • Oven safe: yes, no plastic parts
  • Dishwasher safe: yes

Free shipping on orders over $135. Returns are free within the 100-day trial.

Preheat the pan on a medium heat for 2 to 3 minutes, then add a thin layer of an oil with a high smoke point. Let food sear before you move it: once a crust has formed, it releases on its own. Wash with dish soap and a sponge, or in the dishwasher, and dry before storing.

One 28 cm titanium frying pan.

Three layers, no coating

Three layers, no coating

Hammered titanium

The hammered pattern reduces how much of the food touches the metal, so a well-heated, lightly oiled pan lets go more easily.

Riveted handle

A long stainless steel handle, riveted to the pan and shaped to stay comfortable on the hob.

Three layers

Titanium inside, an aluminium core for even heat, and stainless steel outside for induction.

Flared rim

A curved, flared edge for flipping, sliding food out and pouring off the pan juices.

Up close

The Titanium Pan up close

Sear without a coating

Bare titanium takes high heat for a deep, even crust on steak, fish and vegetables.

Metal tools welcome

Scrape, flip and deglaze with metal: there is no coating to scratch.

Every hob, and the oven

Induction, gas, electric and ceramic, then straight into the oven to finish.

Made to last

One pan, no coating to replace

Coated pans wear out. A bare titanium surface has nothing to wear away, so this one stays in the kitchen.

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Frequently asked questions

Not in the way a coated pan is. Preheat it on a medium heat for 2 to 3 minutes, add a thin layer of oil, and let food sear before you move it. Once a crust forms, food releases cleanly, and the hammered surface helps.

No. The cooking surface is bare titanium, so there is no PFAS or PTFE coating to wear off.

Yes. Metal spatulas, whisks and tongs are all fine: there is no coating to scratch.

Yes. Dry it before storing.

All of them, induction included, thanks to the stainless steel base.

28 cm across and 6.3 cm high: enough for 2 to 3 portions, or 4 to 5 eggs.

Yes. It has no plastic parts, so it can finish dishes in the oven. Use an oven glove: the handle gets hot in the oven.

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